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Friday, November 17, 2017
Foodservice Trends Through 2020

An in-depth look at foodservice trends in the next three years reveals significant challenges that lie ahead. As consumer tastes change, demand for increased specialization increases and technology introduces new innovative ways of handling finances; few can doubt that the industry will be reshaped in significant ways. Many of these transformations are already occurring, but […]

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Foodservice Trade Promotion to Drive Supply Chain Transformation
Source: Food Service Industry Collaboration Will Drive Supply Chain Transformation   Ran across this article the other day, and...
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Is Your Trade Promotion Management Meeting Needs?
Enterprises that wish to achieve sustained business growth should be thinking about how their systems work together. Source: 5 ways ...
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A Realistic Approach to Foodservice Trade Optimization
Foodservice trade optimization—these are words that sound sweet to an executive’s ears as trade is the second highest cost after...
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Is Meat Consumption Declining Due to Meatless Trends?
As a growing number of consumers lean toward plant-based diets, restaurants and food manufacturers are responding with meatless offe...
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Hotels rethink food offerings to cater to today’s consumer
Hotels are thinking outside the minibar to entice guests with grab-and-go options and treats at check-in. Source: Hotels rethink foo...
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